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Browsing the "chef" Category

How to Make it as an Independent Bakery

Image via Pexels Are you the best baker in town, but not many people know it yet? Are you ready to take your passion and hobby to the next level, and open a business? So many different types of people [...]

June 26, 2019 Branding, business coaching, Business LifeStyle, Business System, business tips, Cake Decorator, chef, Coaching & Planning, Creative Industries

Chef Brett brings out the best of CoSydney’s Coffeehouse

For a chef that’s going places, CoSydney Coffeehouse’s Brett Shorter is certainly heading in the right direction. Brett may have blazed a trail through some of the best eateries from Newcastle to Sydney, but at his latest home at CoSydney’s [...]

March 13, 2015 chef, hospitality, news & events

Close Up Interview with Restaurant Owner Chan Uoy from Bopha Devi Docklands, Victoria

Tell us about yourself and Bopha Devi? I’m what you call an accidental restaurateur.  I had a typical Asian-refugee upbringing in Australia where both parents worked in factories and being the eldest of three sons I had responsibility resting on [...]

May 20, 2013 chef, hospitality, interviews

Close Up with Sydney Sou Chef Brett Shorter

Tell us a little about yourself? My name is Brett shorter, I an a Sou Chef at Bel Mondo Sydney. I grew up in a little country town in wellington next to orange, I moved to Mudgee in 2003 and [...]

April 10, 2013 chef, interviews

Close Up Interview With Head Chef Pom Gongkam from Bai Tong Thai Tempe, Sydney

Head Chef- Pom Gongkam Tell us a little about yourself ? I was born in Chiang Mai, Thailand. My family had been involved with food for many generations, from chefs to street vendors. I am fortunate to have been living [...]

June 19, 2012 chef, interviews

Close Up Interview with Cook & Restaurant Owner Irina Shaw from Bai Tong Thai Tempe

Tell us about yourself and what you do? Born in China of Chinese Russian background, I have lived in Australia for nearly 30 years. Most times I feel that I was born and raised in this great country that I [...]

May 15, 2012 chef, entrepreneur, hospitality, interviews

Close Up Interview with Food Artisan Roselind Boey

Tell us a little about yourself and what you do.  I am currently based in Sydney and have called Sydney my home for 3 years. I was born and brought up in Butterworth, a sleepy industrial town in Malaysia. I [...]

December 6, 2010 chef, hospitality, interviews